Title: Raspberry Zinger Vinaigrette
Categories: Polkadot Dressing
Yield: 5 Servings

2		Raspberry Zinger tea bags
1/2	c	White vinegar
3/4	c	Olive oil
1	ts	Balsamic vinegar
1	ts	Sugar

Place the teabags and vinegar in a jar. Steep the tea bags for 20 minutes. Remove the bags, and gently squeeze the last bit of flavor from the bags before discarding. Add the remaining ingredients to the vinegar, and shake.

Preparation Time: 20 minutes

Source: Celestial Seasonings "Cooking With Tea" by Jennifer & Mo Siegel

The Chef's Comments: "I just bought this nifty cookbook with all sorts of recipes involving herbal teas (and regular teas as well). This one is straight out of the book." - Lisa

From: Lisa Date: 07-28-96 (18:05) The Polka Dot Cottage, a BBS with a taste of home. 1-201-822-3627. By fatfree-request@fatfree.com on Jun 16, 1997

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